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| Highland beef is a healthy alternative to the beef found in most supermarkets. It is about 40% lower in cholesterol and fat than most other beef. Highlands grow a thick coat of hair in cold weather, rather than the layer of fat that most other cattle breeds develop. Locally raised Highland cattle are usually free of hormones, antibiotics, and pesticides found in mass-produced meat. Northwest cattle are usually grass-fed and are not fattened with chemical additives. Contact one of the beef producers listed below for the details of each operation. Enjoy! |
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Northwest
Highland Beef Producers
Cooking Tips
Highland
Beef Recipes |
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If you would like to post an item to the Highland Beef page, please contact: Gina
Ames Postings will be posted as soon as possible, generally upon receipt. |
Thistle take me to the NWHCA home
page.
